Chicken Fry

Chicken Fry

The process is simple.Yet taste is yummy.

Marinated chicken with the following:

1. Crushed Ginger & Garlic - 1 spn each
2. Freshly ground pepper powder - 1 spn
3. Red Chilly Powder - 2 spoon
4. Coriander Powder - 1 1/2 spn
5. Lemon  Juice or Curd - a little
6. Salt
7. Chicken masala powder - 1 spn
8. Little water

Marinate and keep it alteast for one hour.

Cook it in cooker for 2 whistles

Heat Oil, add sliced onions(2), split green chillies(5-6),Curry leaves and finally add chicken and fry for 10 minutes.

Garnish with coriander leaves.

Murukku

Rice powder - 1 cup
2 spoon - Kadala mavu
1 spoon - Roasted pottu kadala mavu
butter - 2 spoon
1/4 sppon - jeerakam
Asafoetida - a pinch
Salt

1. Mix all these and make a dough.

2. Heat oil, fill the murukku press with this dough

3. Deep fry it.

Home made powders

Home made rice powder

1. Wash 2 cups of raw rice and soak it for 3 hours. Drain the water.

2. Spread it on a clean towel on the floor and dry it on shade

3. After it dries, powder it using a mixie. Sieve it and store in air tight jars


Home made Coriander powder

1. Bought half kg of Coriander.

2. Cleaned it

3. Dried it in sunlight for 4 hours

4. Fried it lightly in a pan.

5. Powdered it in the mixie

6. Allow it to cool and store in jars.