Friday, 25 July 2014

Palak Soup

Ingredients

1. Chopped spinach
2. Butter
3. Onions
4. Pepper Powder
5. Garlic
6. Milk
7. Cornflour optional
8. Salt


Method
 
1. Clean spinach and cook in some water for 5-10 mins.

2. Cool it and blend well.Strain it with a sieve

3. Heat butter, add onions, garlic and fry. Add spinach puree and some milk. Cook for 3 mins

4. Add salt and pepper and cook for some more time