Pepper chicken Masala
Ingredients
1. Chicken - 1/2 kg
2. Cinnamon, Cloves, Cardamom, Curry leaves
3. Onion - 1 chopped
4. Small onions - 4
5. Green chillies - 3
6. Tomato -2
7. Ginger, Garlic
8. Chilly powder - 2 spoon
9. Coriander powder - 2 spoon
10. Turmeric powder - 1/2 spoon
11. Salt
12. Pepper - 1sppon each for masala and crushing
Method
Grind together chopped onion, chilly powder, coriander powder, pepper, Ginger, salt, Turmeric powder to a fine paste
Marinate chicken with the masala and keep in the fridge atleast for half an hour.
In a heavy bottom pan, fry the chicken till it is almost cooked.
In a pan, add some oil. Fry the cinnamon, cloves, cardamom, curry leaves.
Then add crushed pepper and fry. Add chopped small onions and green chillies. Then add tomato and fry. Next add chicken and pour some water. Cook till gravy thickens.
Garnish with coriander leaves.
Ingredients
1. Chicken - 1/2 kg
2. Cinnamon, Cloves, Cardamom, Curry leaves
3. Onion - 1 chopped
4. Small onions - 4
5. Green chillies - 3
6. Tomato -2
7. Ginger, Garlic
8. Chilly powder - 2 spoon
9. Coriander powder - 2 spoon
10. Turmeric powder - 1/2 spoon
11. Salt
12. Pepper - 1sppon each for masala and crushing
Method
Grind together chopped onion, chilly powder, coriander powder, pepper, Ginger, salt, Turmeric powder to a fine paste
Marinate chicken with the masala and keep in the fridge atleast for half an hour.
In a heavy bottom pan, fry the chicken till it is almost cooked.
In a pan, add some oil. Fry the cinnamon, cloves, cardamom, curry leaves.
Then add crushed pepper and fry. Add chopped small onions and green chillies. Then add tomato and fry. Next add chicken and pour some water. Cook till gravy thickens.
Garnish with coriander leaves.
