Chicken Curry

Ingredients

Chicken - 1 Kg
Ginger
Garlic - 5-6
Small Onions - 10
Tomato - 2
Big Onions -3
Chilly Powder - 3 spoon
Coriander powder - 2 sppon
Chicken Masala - 1 spoon
Coconut - little
Oil

Process:

Marinate chicken with Turmeric powder, Salt, Oil and little chicken Masala for an hour

Fry Small Onion, Coconut, Chillies , Pepper, Coriander powder and chilly powder and grind

In a pan fry ginger, garlic, small onions (3), Curry leaves, Onions (3-4 thinly sliced), tomato.

Then add the ground masala and salt.

Add chicken to it and cook till chicken is fully cooked

Add coconut paste(5 spoon of coconut) and let it boil for 5 minutes

Fry some pepper, cumin seeds and jeerakam and fry and add to it.

Add coriander leaves